Mycorrhizal Carbon Solution

Grounded in Science

Mother Nature sequesters carbon most efficiently.

Plants photosynthesize carbon dioxide into organic carbon, 20% of which is passed through their roots to mycorrhizal fungi in the soil. The fungi, in turn, sequester the organic carbon permanently within recalcitrant glycoproteins that are stable in the soil – even after decades of tillage.

In fact, 60% of all plant-derived soil organic carbon is attributed to mycorrhizal carbon.

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