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No matter how you cultivate – Rootella® has got you covered.
What is mycorrhiza?
Natural symbiosis between fungi (myco-) and plant roots (-rhiza)
Fungi and plant roots
A love story
There are many types of “good” fungi that form symbiotic (mutually beneficial) relationships with plants. These relationships are known as mycorrhizae, and the microorganisms are called mycorrhizal fungi. These specialized fungi effectively extend the plant root system with mycelium – a web of long, microscopic filaments called hyphae. A mycelium’s surface area can be up to 100 times greater than that of the plant root itself. This “secondary root system” absorbs valuable nutrients (and water) that otherwise are simply unavailable to the plant.
Testimonials
What growers are saying about Rootella®
"Rootella helped us achieve our recent record-winning corn yield of 320.24 bushels per acre. It improved corn yields by 4-12 bushels per acre across our farm."
Cory Atley, Corn WarriorOhio, USA 
“Drought. 2016 was one of those years when I knew that my corn wasn't going to yield. Rootella provided a safety net, added 32 bu./ac. (over a large plot), and saved my investment!”
Christopher GibbsOhio, USA 
“We’ve decided to recommend Rootella to all of our tomato growers this year, after witnessing phenomenal yield improvement results in last year’s extensive trials, over several locations.”
Danny Mizrav, Professional Agronomist and Certified Crop AdvisorIsrael 
“We used Rootella BR on a commercial soybean plot and noticed that the mycorrhizae resulted in higher root mass. Without a doubt, it is a technology that helped us increase crop productivity!”
Alexandre Frederico Marchese, FormosoMinas Gerais, Brazil 
“In our large farm test plot, Rootella increased our lentil yields by 33%. Rootella will go on more acres on our farm this year.”
Charlie CahillMontana, USA 
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